Chef's Special

Happy hour & daily specials

Mon, Tue, Wed, Thu, Fri, Sat, Sun · 5–6pm — Food: egg roll $9, spring rolls $9, crab rangoon $9, dan dan noodles $15, dry fried green beans $11, vegetable lo mein $12. Drinks: chef's old fashioned $11, mini skirt $10, draft Sapporo $6. Combo: slow roll $12